X owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, and initially sold a batch of 300 kilograms of Pasta Gianduja in 1946. This was originally a solid block, but X started to sell a “smoother” version in 1951 as Supercrema. How do we know this product today?
I need the product and not X. If you know X, you know the product.