X owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, and initially sold a batch of 300 kilograms of Pasta Gianduja in 1946. This was originally a solid block, but X started to sell a “smoother” version in 1951 as Supercrema. How do we know this product today?

I need the product and not X. If you know X, you know the product.

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